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After a doctorate in chemistry and an initial career in large multinationals, Mina Kouk decided to change direction and live out her passion for Mediterranean cuisine and flavors on a daily basis.
This passion was born in 2009, and in 2012 Mina created Mina Kouk Traiteur, a catering service in Provence specializing in business events, private receptions and weddings.
The Mina Kouk Traiteur experience is built on exchange, listening and sharing.
Our team members, our local producers, our partners, our customers... All the meetings and discussions are sources of ideas that we draw on to reinvent Mediterranean gastronomy and improve every day.
Over 12 years' experience and more than 300 successful events make Mina Kouk Traiteur an essential reference in the organization of professional events, private receptions and weddings in Provence.
Join us on a gustatory journey and make your event a success with our professional and tailor-made services:
Mina Kouk Traiteur adapts to your type of event and your guests to create unforgettable taste experiences and successful events.
We'll be happy to help you choose the menu, set the table, decorate, and any other key elements of your event.
Our aim: to provide you with impeccable service and take care of all the organization, so that you can devote yourself to your event and your guests with complete peace of mind.
Since its creation in 2012, Mina Kouk Traiteur has been a committed, eco-responsible company. At the heart of its values are people, the environment and social responsibility.
Training and well-being at the heart of Mina Kouk Traiteur
A conscientious local and regional entrepreneur, the CEO places access to employment and the well-being of her employees at the heart of the company's concerns.
It is committed to integrating people with few qualifications and/or from priority neighborhoods in Marseille (QPV) into the world of work.
Promoting short circuits and better waste management
We are proud to work closely with local producers to offer our customers fresh, seasonal produce.
And we are committed to eco-responsible entertaining, from the purchase of raw materials to waste management, as well as to the traceability of cooked products.
We have a 0 plastic policy and are able to organize receptions with "0 waste without crockery
To limit food waste, we only produce the quantities ordered by our customers.
Mina Kouk Traiteur's exceptional management skills, her focus on team happiness and the fact that she is one of the few female catering entrepreneurs in the Bouches-du-Rhône region have earned her numerous titles and awards.
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